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 ↑ S.SPEC.36.CC                                        technology, bromatology, food science         ≈ 543.1    

 
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 ↑ 543.1                                        bromatological analysis    ≈ S.SPEC.36.CC 

 

SciGator: explore University of Pavia libraries... — <http://scigator.unipv.it/indexe.php> : 2017.02.14 - 2024.11.12 -
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