↑ | 71 | | → 630 |
↑ | 333.72 | conservation | → 344.046 639.9 719 ≈ S.SPEC.32.BJ `18C |
↑ | 338.1 | agricultural economics | → 630 |
↑ | 343.076 | agriculture regulation | → 343.45076 630 |
↑ | 363.7 | pollution, environmental concerns | → 304.2 344.046 628.5 632.95 |
↑ | 551.3 | surface processes, rock fall, landslides | → 624.151 631.4 ≈ `20D `32E |
↑ | 579.3 | prokaryotes, bacteria | → 616.92 632.32 |
↑ | 580 | botany in general | → 630 ≈ S.SPEC.20.AC |
↑ | 581.3 | plant genetics and physiology | → 576.5 631.52 |
↑ | 582 | phanerogams, spermatophytes | → 635.9 |
↑ | 582.13 | flowers | → 635.9 |
↑ | 595 | entomology, arthropods | → 614.17 632.7 |
↑ | 627.5 | land improvement and irrigation | → 631.5 |
↑ | 663.2 | oenology | → 634.8 ≈ S.SPEC.28.AS |
↑ | 668.6 | agricultural chemical substances, pesticides | → 632 |
↑ | 712 | landscape architecture | → 635.9 |
↑ | AM1 | agricolture | ≈ 333.7 630 |
↑ | S.FLORE.A | roses, gardening, history of botany | ≈ 635 |
↑ | S.FLORE.B | flowers and ornamental plants | ≈ 635.9 |
↑ | S.SPEC.21.AD | plant microbiology | ≈ 632.32 |
↑ | S.SPEC.21.AE | agriculture, agronomy, forestry, timbers | ≈ 630 |
↑ | S.SPEC.23.AG | tobacco | ≈ 633.7 |
↑ | S.SPEC.25.AI | cocoa, coffee, tea, spices | ≈ 633.7 |
↑ | S.SPEC.27.AO | fruit | ≈ 634 |
↑ | S.SPEC.27.AP | pesticides, pest control | ≈ 632.9 |
↑ | S.SPEC.28.AT | grain growth | ≈ 633.1 |
↑ | S.SPEC.32.BF | animal husbandry, breeding | ≈ 636 |
↑ | S.SPEC.34.HA | plant pathology, mycopathology | ≈ 632 |
↑ | S.SPEC.40.EB | soil science | ≈ 631.4 |