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543
59B
543.08
543.1
S.SPEC.36.CC
543.17
543.2
59D
543.22
59C
543.24
543.26
543.4
543.5
543.6
543.63
543.8
543.84
543.85
See also:
↑ S.SPEC.36.CC technology, bromatology, food science ≈ 543.1 ↑ 59B analytical chemistry ≈ 543 ↑ 59C microchemistry ≈ 543.22 ↑ 59D physical methods of analytical chemistry ≈ 543.2
SciGator: explore University of Pavia libraries... — <http://scigator.unipv.it/indexe.php> : 2017.02.14 - 2024.09.18 - « <http://www-dimat.unipv.it/biblio/dewey.php> : 2015.06.18 - 2017